Roasted Baby Carrots: Easy Recipe|Print

Servings: 4

Balsamic vinegar

1/4 cup

Extra-virgin olive oil

1/4 cup

Maple syrup

2 tbsp

Red pepper flakes

1/2 tsp, crushed

Baby carrots

1 1/2 lb

Kosher salt

to taste

Ground black pepper

to taste

Parsley

chopped, for serving

Roasted Baby Carrots: Easy Recipe

Prep:

5 m

Cook:

30 m

Ready in:

35 m

Preheat the oven to 400° F (200° C/Gas mark 6).
Combine balsamic vinegar, maple syrup, extra-virgin olive oil, and crushed red pepper flakes in a bowl. Add baby carrots. Season with salt and ground black pepper. Toss to coat. Arrange the carrots on a baking sheet.
Roast in the preheated oven for 30 minutes, or until fork-tender. Before serving, garnish with parsley.