Servings: 4
Balsamic vinegar 
1/4 cup
Extra-virgin olive oil 
1/4 cup
Maple syrup 
2 tbsp
Red pepper flakes 
1/2 tsp, crushed
Baby carrots 
1 1/2 lb
Kosher salt 
to taste
Ground black pepper 
to taste
chopped, for serving
Roasted Baby Carrots: Easy Recipe
5 m
30 m
Ready in:
35 m
  1. Preheat the oven to 400° F (200° C/Gas mark 6). 
  2. Combine balsamic vinegar, maple syrup, extra-virgin olive oil, and crushed red pepper flakes in a bowl. Add baby carrots. Season with salt and ground black pepper. Toss to coat. Arrange the carrots on a baking sheet. 
  3. Roast in the preheated oven for 30 minutes, or until fork-tender. Before serving, garnish with parsley.