INGREDIENTS
Servings: 4
Broccoli florets 
1 (12 oz) bag
Red onion, sliced 
1/2 
Garlic salt 
1/2 tsp
Ground black pepper 
1/4 tsp
Fresh sage leaves, torn 
8
Extra-virgin olive oil 
2 tbsps
Salt 
1/2 tsp
 
Roasted Broccoli
Prep:
10 m
Cook:
20 m
Ready in:
30 m
DIRECTIONS
  1. Preheat oven to 400° F (200° C). Use aluminum foil to line a baking sheet. 
  2. Spread broccoli on the sheet. Sprinkle onion and sage. Drizzle with oil. Season with salt, garlic salt, and pepper. Toss to coat.
  3. Roast in the oven for about 20 minutes (until broccoli is browned).
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