Roasted Butternut Squash Recipes|Print

Servings: 4

Cooking spray

Butternut squash

3 lbs, peeled, seeded, and cut into cubes

Extra-virgin olive oil

1 1/2 tbsp

Maple syrup

1 1/2 tbsp

Salt

1 3/4 tsp

Ground cinnamon

3/4 tsp

Ground black pepper

1/2 tsp

Rosemary

1 tbsp, chopped

Roasted Butternut Squash Recipes

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Place the oven racks in the upper and lower thirds. Preheat the oven to 400° F (200° C/Gas mark 6). Prepare 2 baking sheets: spray them with cooking spray.
Place the squash in a bowl. Add oil, syrup, salt, cinnamon, and ground black pepper. Toss to coat. Divide between the sheets. They should not overlap.
Bake in the preheated oven for 15 minutes. Remove from the oven. Turn using a spatula. Transfer back to the oven, switching the positions of the sheets.
Bake for 10 minutes, or until tender. Serve.