Servings: 4
Sea salt 
to taste
Ground black pepper 
1/2 tsp
Italian Seasoning 
1 tsp
Garlic powder 
1 tsp
Ground coriander 
1 tsp
Oolive oil
2 tbsp
Pork tenderloin  
1 1/2 lb, trimmed
Roasted Pork Tenderloin Recipes
10 m
20 m
Ready in:
30 m
  1. Position the oven rack in the middle. Preheat the oven to 400° F (200° C/Gas mark 6).
  2. Pat the pork dry with paper towel. Pierce all over with a fork. Rub with olive oil (1 tbsp). 
  3. Combine salt, pepper, Italian seasoning, garlic powder, and coriander. Run into the meat. 
  4. In an oven-safe pan, heat oil (1 tbsp) over medium-high. Cook the pork for 5 minutes, or until brown. 
  5. Flipping halfway through baking, bake in the preheated oven for 12 minutes, or until a thermometer inserted in the center regiesters 150˚F (65˚ C). Before slicing, let the meat rest for 5 minutes.