Roasted Red Potatoes Recipe|Print

Servings: 6

Red potatoes

4 lbs, halved or quartered

Canola oil

3 tbsps

Garlic

12 cloves, crushed

Thyme

1 tbsp, chopped

Salt

2 tsps

Ground black pepper

3/4 tsp

Roasted Red Potatoes Recipe

Prep:

10 m

Cook:

35 m

Ready in:

45 m

Position the oven racks in upper and lower thirds. Preheat the oven to 450° F (220° C/Gas mark 8).
Toss red potatoes with canola oil, chopped thyme, salt, crushed garlic, and ground black pepper. Arrange the potatoes on two baking sheets (cut side down).
Rotating sheets halfway through, roast the red potatoes in the preheated oven for 25 minutes, or until crisp. Serve and enjoy your Roasted Red Potatoes!