INGREDIENTS
Servings: 24
Semisweet chocolate chips
1 (12 oz.) package
Butter
1/8 cup
Sweetened condensed milk
1 (14 oz.) can
Peanuts
2 ½ cup, dry-roasted
Miniature marshmallows
1 (16 oz.) package
Exceptional Rocky Road Bars
Prep:
5 m
Cook:
2 h 5 m
Ready in:
2 h 10 m
DIRECTIONS
  1. Prepare a 9x13 inch pan and line it with wax paper.
  2. Add chocolate and butter to a microwave-safe bowl and microwave them until well-melted. Keep stirring until the chocolate becomes smooth.
  3. Add all the remaining ingredients, pour the mixture into the pan and chill until firm.
  4. Cut into medium-sized squares.
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