INGREDIENTS
rutabaga, peeled and cut into spears
olive oil
fresh rosemary, minced
garlic, minced
salt to taste
Rutabaga Oven Fries
Prep:
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Cook:
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Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
  3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
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