Red pepper flakes
Extra-virgin olive oil
4 (6-oz), patted dry with a paper towel
Ground black pepper
3 cloves, minced
1, sliced into rounds
Salmon with Honey
- Whisk together honey, juice, soy sauce, and pepper flakes. Set aside.
- Heat oil (2 tbsp) in a skillet over medium-high. Add salmon. Season with salt and ground black pepper. Cook for 6 minutes, or until golden. Flip over. Add 1 tbsp oil.
- Add minced garlic. Cook for 1 minute, or until fragrant. Add the lemon juice mixture. Add lemons. Cook until the sauce is reduced by 1/3. Baste the fish with the honey sauce before serving. Enjoy your Salmon with Honey!