Salmon with Honey|Print

Servings: 4

Honey

1/3 cup

Red pepper flakes

1 tsp

Extra-virgin olive oil

3 tbsp

Salmon fillets

4 (6-oz), patted dry with a paper towel

Soy sauce

1/4 cup

Lemon juice

2 tbsp

Salt

to taste

Ground black pepper

to taste

Garlic

3 cloves, minced

Lemon

1, sliced into rounds

Salmon with Honey

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Whisk together honey, juice, soy sauce, and pepper flakes. Set aside.
Heat oil (2 tbsp) in a skillet over medium-high. Add salmon. Season with salt and ground black pepper. Cook for 6 minutes, or until golden. Flip over. Add 1 tbsp oil.
Add minced garlic. Cook for 1 minute, or until fragrant. Add the lemon juice mixture. Add lemons. Cook until the sauce is reduced by 1/3. Baste the fish with the honey sauce before serving. Enjoy your Salmon with Honey!