
INGREDIENTS
Servings: 4
Honey
3 tbsps
Salmon steaks
4 (6 oz)
Ground pepper
1/2 tsp
Dijon mustard
3 tbsps
Lemon juice
1 tsp
Salmon with Mustard
Prep:
15 m
Cook:
20 m
Ready in:
35
m
DIRECTIONS
- Preheat the oven to 325° F (165° C/Gas mark 3).
- Combine honey, Dijon mustard, and juice in a bowl. Mix well. Spread over the salmon. Season with pepper. Place the salmon steaks in a baking dish.
- Bake the fish 20 minutes, or until fish flakes with a fork. Enjoy your Salmon with Mustard!
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