INGREDIENTS
Servings: 4
Salmon
4 fillets, about 6 oz. each
Salt
to taste
Pepper
to taste
Vegetable oil
3 tbsp., divided
Ginger
3 tbsp., finely julienned, fresh, peeled
Scallions
3, finely julienned
Water
3 tbsp.
Soy sauce
3 tbsp.
Granulated sugar
½ tsp.
Fresh cilantro leaves
¼ cup., chopped
Rice
steamed, for serving
Salmon with Scallions
Prep:
10 m
Cook:
15 m
Ready in:
25 m
DIRECTIONS
  1. Using a paper towel, pat dry the salmon fillets. Season them with salt and pepper.
  2. Add 1 tbsp. oil to a cast iron skillet and heat over a medium-high heat.
  3. Put the salmon in the skillet and sear until the salmon is done or for about 2 to 4 minutes per side. Transfer the fillets to a serving plate.
  4. Add the rest of the oil to the pan, add ginger, and cook until browned.
  5. Add scallions and cook for 30 extra seconds.
  6. Pour water and soy sauce into the skillet, add sugar and stir until the sugar dissolves.
  7. Pour the soy-sugar sauce over salmon and sprinkle with cilantro. Serve the dish with rice.
www.tastycookery.com