INGREDIENTS
Servings: 6
White candy melts
2 cups
24 strawberries
Edible markers or melted chocolate
Scary Strawberries
Prep:
20 m
Cook:
20 m
Ready in:
40 m
DIRECTIONS
  • Melt 2 cups of white candy melt. Dip untrimmed strawberries into the melts and arrange on parchment-lined baking sheet to let set.
  • Use edible markers or melted chocolate to draw a scary ghost face on each strawberry.
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