Scrumptious Corned Beef Hash|Print

Servings: 6

Extra-virgin olive oil

3 tbsp

Bell pepper

1, chopped

Onion

1, chopped

Russet potatoes

3, cubed

Dried oregano

1 tsp

Kosher salt

to taste

Ground black pepper

to taste

Corned beef

1 cup, chopped

Eggs

6 (optional)

Scrumptious Corned Beef Hash

Prep:

20 m

Cook:

35 m

Ready in:

55 m

If using eggs, preheat the oven to 400° F (200° C/Gas mark 6).
Heat olive oil in an ovenproof skillet over medium. Cook bell pepper and onion for 5 minutes, or until softened. Next, add oregano and potatoes. Season with salt and ground black pepper. Cook for 15 minutes, or until fork-tender. Add beef. Cook for 5 minutes, or until crispy.
If using eggs, make 6 wells. Crack eggs into each. Season with salt and ground black pepper to taste. Bake in the preheated oven for 7 minutes, or until set. Serve and enjoy your Corned Beef Hash!