Shrimp Recipes: Rum Shrimp|Print

Servings: 4

Shrimp

1 1/2 lb, peeled, deveined

Olive oil

3 tbsp, divided

Sweet chili sauce

1/3 cup

Crushed red pepper flakes

1/2 tsp

Soy sauce

1/4 cup

Garlic

2 cloves, minced

Rum

1/4 cup

Lime juice

1 lime

Shrimp Recipes: Rum Shrimp

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Whisk together oil (2 tbsp), chili sauce, red pepper flake, soy sauce, rum, minced garlic, and lime juice in a bowl.
Put the shrimp in a bowl. Add 3/4 of the rum mixture. Refrigerate for 15 minutes.
In a pan, heat oil over medium-high. Cook shrimp for 2 minutes, or until golden. Flip. Brush with the rum mixture. Cook for 1 minute more. Serve and enjoy your Rum Shrimp!