1 1/2 lb, peeled, deveined
3 tbsp, divided
Sweet chili sauce
Crushed red pepper flakes
2 cloves, minced
Shrimp Recipes: Rum Shrimp
- Whisk together oil (2 tbsp), chili sauce, red pepper flake, soy sauce, rum, minced garlic, and lime juice in a bowl.
- Put the shrimp in a bowl. Add 3/4 of the rum mixture. Refrigerate for 15 minutes.
- In a pan, heat oil over medium-high. Cook shrimp for 2 minutes, or until golden. Flip. Brush with the rum mixture. Cook for 1 minute more. Serve and enjoy your Rum Shrimp!