
INGREDIENTS
Servings: 4
Coconut oil
2 tbsp
Raw shrimp
1 lb, peeled and deveined
Onion
1/2, chopped
Garlic
4 cloves, minced
Garam masala
2 tsp
Salt
1 tsp
Curry powder
1 1/4 tsp
Chili powder
1 tsp
Coconut milk
1 (14-oz) can
Tomato paste
1 (6-oz) can
Chickpeas
1 (15-oz) can, drained and rinsed
Warm water
1 tbsp
Cornstarch
1 tbsp
Cilantro
1/3 cup, chopped
Silly Easy Shrimp Curry
Prep:
10 m
Cook:
15 m
Ready in:
25
m
DIRECTIONS
- Melt coconut oil (1 tbsp) in a skillet over medium. Cook shrimp for 1 minute per side, or until pink. Remove the shrimp. Add more oil (1 tbsp), onion, and garlic. Cook for 4 minutes, or until soft.
- Add garam masala, curry, chili powder. Stir. Add coconut milk, tomato paste, and chickpeas. Stir to combine. Bring to a simmer.
- In a bowl, combine warm water and cornstarch. Add to the skillet. Stir. Simmer for 5 minutes, or until thickened.
- Add shrimp. Stir. Simmer for 2 minutes. Before serving, sprinkle with chopped cilantro. Serve with steamed rice and broccoli if desired. Enjoy your Thai Shrimp Curry!
www.tastycookery.com