1 lb, peeled and deveined
4 cloves, minced
1 1/4 tsp
1 (14-oz) can
1 (6-oz) can
1 (15-oz) can, drained and rinsed
1/3 cup, chopped
Silly Easy Shrimp Curry
- Melt coconut oil (1 tbsp) in a skillet over medium. Cook shrimp for 1 minute per side, or until pink. Remove the shrimp. Add more oil (1 tbsp), onion, and garlic. Cook for 4 minutes, or until soft.
- Add garam masala, curry, chili powder. Stir. Add coconut milk, tomato paste, and chickpeas. Stir to combine. Bring to a simmer.
- In a bowl, combine warm water and cornstarch. Add to the skillet. Stir. Simmer for 5 minutes, or until thickened.
- Add shrimp. Stir. Simmer for 2 minutes. Before serving, sprinkle with chopped cilantro. Serve with steamed rice and broccoli if desired. Enjoy your Thai Shrimp Curry!