Skillet Chicken Piccata|Print

Servings: 4

Olive oil

1 tbsp

Bone-in, skin-on chicken thighs

Ground black pepper

to taste

Salt

to taste

Butter

2 tbsp

Garlic

3 cloves, minced

Dry white wine

1/4 cup

Lemon juice

1 lemon

Capers

1/4 cup

Lemon

1, sliced

Parsley

chopped, for garnish

Skillet Chicken Piccata

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Heat olive oil in a large skillet over medium-high.
Season the chicken with salt and ground black pepper. Add the chicken to the skillet. Cook for 8 minutes on each side, or until golden. Remove the chicken from the skillet. Discard 1/2 of the liquid from the skillet.
Add butter, garlic, wine, juice, and capers. Over low, bring to a simmer. Add the chicken and lemon. Allow to simmer for 5 minutes. Before serving. garnish with chopped parsley. Serve and enjoy your easy Chicken Piccata!