Slow Cooked Butter Chicken|Print

Servings: 1

Onions

2, sliced

Garlic

3 cloves, minced

Fresh ginger

2 tbsp., grated

Butter

3 tbsp.

Brown sugar

2 tbsp.

Chili powder

2 tsp.

Ground coriander

3/4 tsp.

Ground turmeric

3/4 tsp.

Ground cinnamon

1/2 tsp.

Ground cumin

1/2 tsp.

Salt

1/2 tsp.

Pepper

1/2 tsp.

Canned diced tomatoes

1 28-oz can

Chicken broth

1 cup

Almond/cashew butter

1/4 cup

Boneless, skinless chicken thighs

3 lb., cut in quarters

Sour cream

1 cup

Fresh cilantro

2 tbsp., chopped

Slow Cooked Butter Chicken

Prep:

20 m

Cook:

8 h 0 m

Ready in:

8 h 20 m

Put the onions, garlic, ginger, butter, sugar, coriander, cumin, cinnamon, turmeric, chili powder, salt, pepper and tomatoes into the slow cooker.
Stir in almond/cashew butter into the chicken broth, pour over the vegetables and spices.
Cover the slow cooker and set it to 5-8 hours.
Blend the sauce with immersion blender until smooth. Add chicken, cover, cook for 30-40 minutes, until the chicken juices are clear.
Add sour cream, stir. Serve with fresh cilantro.