Servings: 4
Heavy cream 
2 cups
4 tbsp, softened
Boneless skinless chicken breasts 
1 lb
Chicken broth 
1 cup
Garlic powder 
1/2 tsp
to taste
Ground black pepper 
to taste
Italian seasoning 
1/2 tsp
Rigatoni (or penne)
1/2 lb
Parmesan cheese
1/3 cup, grated
chopped, for garnish
Slow Cooker Alfredo
10 m
2 h 20 m
Ready in:
2 h 30 m
  1. Combine heavy cream, softened butter, chicken, and chicken broth in a slow cooker. Add garlic powder, salt, ground black pepper, and seasoning.  Cook on HIGH for 2 hours, or until cooked through. Transfer to a plate. Shred using 2 forks. 
  2. Add rigatoni (or penne) and cheese to the slow cooker. Cook for 20 minutes, or until tender. Add the chicken to the slow cooker. Stir. Garnish with parsley and serve. Enjoy your Slow Cooker Alfredo!