Beef chuck roast
2 lb, cut into cubes
Large onion, small diced
1 ¼ cups, divided
Slow Cooker Goulash
10 h 0 m
10 h 30 m
- Add beef cubes into the slow cooker pot, top with diced onions.
- In a medium bowl, mix ketchup with Worcester sauce, sugar, paprika, salt, dry mustard and 1 cup of water. Pour the mixture into the slow cooker pot.
- Cook under the lid for 9 to 10 hours (the meat should become tender).
- Mix the remaining water with flour into a smooth paste. Stir the paste into the goulash sauce and cook on High until it cooks down (10 to 15 minutes).