Slow Cooker Goulash|Print

Servings: 6

Beef chuck roast

2 lb, cut into cubes

Large onion, small diced

Ketchup

½ cup

Worcestershire sauce

2 tbsps

Brown sugar

1 tbsp

Salt

2 tsps

Sweet paprika

2 tsps

Dry mustard

½ tsp

Water

1 ¼ cups, divided

All-purpose flour

¼ cup

Slow Cooker Goulash

Prep:

30 m

Cook:

10 h 0 m

Ready in:

10 h 30 m

Add beef cubes into the slow cooker pot, top with diced onions.
In a medium bowl, mix ketchup with Worcester sauce, sugar, paprika, salt, dry mustard and 1 cup of water. Pour the mixture into the slow cooker pot.
Cook under the lid for 9 to 10 hours (the meat should become tender).
Mix the remaining water with flour into a smooth paste. Stir the paste into the goulash sauce and cook on High until it cooks down (10 to 15 minutes).