INGREDIENTS
Servings: 8
Frozen cooked meatballs
1 (1 lb) bag
Whole berry cranberry sauce
1 (14.5 oz) can
Tomato-based chili sauce
1 (12 oz) bottle
Lemon, juiced
1/2 lemon
Hot sauce
2 drops
Easy Slow Cooker Meatballs
Prep:
5 m
Cook:
3 h
0 m
Ready in:
3 h
5
m
DIRECTIONS
- Put meatballs into the slow cooker. Add cranberry sauce, chili sauce, juice, and hot sauce. Stir to coat. Cook on High for about 3 hours, until thawed and hot.
www.tastycookery.com