Baby back ribs
2 lb, trimmed, cut into 4 to 5 pieces
How to Cook Ribs in Slow Cooker
8 h 0 m
8 h 15 m
- Whisk together sugar, onion powder, seasoning, salt, and dried oregano.
- Pat the ribs dry. Rub the sugar mixture onto the ribs.
- Brush the barbecue sauce (1/2 cup) onto the ribs. Place the ribs in the slow cooker. Pour 1/2 cup water around the ribs. Cook on LOW for 8 hours, or until tender. Brush 1/2 cup barbecue sauce on the ribs. Serve and enjoy the best Slow Cooker Ribs!