
INGREDIENTS
Servings: 6
Brown sugar
1/4 cup
Onion powder
1/2 tsp
Cajun seasoning
1 tbsp
Salt
2 tbsp
Dried oregano
1 tsp
Baby back ribs
2 lb, trimmed, cut into 4 to 5 pieces
Barbecue sauce
1/2 cup
Barbecue sauce
1/2 cup
How to Cook Ribs in Slow Cooker
Prep:
15 m
Cook:
8 h
0 m
Ready in:
8 h
15
m
DIRECTIONS
- Whisk together sugar, onion powder, seasoning, salt, and dried oregano.
- Pat the ribs dry. Rub the sugar mixture onto the ribs.
- Brush the barbecue sauce (1/2 cup) onto the ribs. Place the ribs in the slow cooker. Pour 1/2 cup water around the ribs. Cook on LOW for 8 hours, or until tender. Brush 1/2 cup barbecue sauce on the ribs. Serve and enjoy the best Slow Cooker Ribs!
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