INGREDIENTS
Servings: 12
Small potatoes
1.4 lb
Unsalted butter
3 tbsp, melted
Olive oil
1 tbsp
Salt
to taste
Ground black pepper
to taste
Parsley
for garnish, chopped
Smashed Potatoes: Sooo Crispy!
Prep:
10 m
Cook:
1 h
0 m
Ready in:
1 h
10
m
DIRECTIONS
- Pour water into a pot. Bring to a boil. Cook potatoes for 25 minutes, or until soft.
- Preheat the oven to 350° F (180° C).
- Drain the potatoes. Place the potatoes on the tray and squish them using a potato masher.
- Drizzle each potato with melted butter and 1/4 tsp olive oil. Sprinkle with salt and ground black pepper.
- Bake in the preheated oven for 40 minutes, or until crispy. Before serving, sprinkle the smashed potatoes with chopped parsley.
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