INGREDIENTS
Servings: 8
Cauliflower
2 medium heads, florets removed
Cream cheese 
6 oz, softened
1/3 c. milk 
1/3 cup
Salt 
to taste
Ground black pepper 
to taste
Chopped chives 
for garnish
Butter
 for serving
Smooth and Creamy Cauliflower
Prep:
15 m
Cook:
0 m
Ready in:
15 m
DIRECTIONS
  1. Pour water into a pot. Bring to a boil. Cook cauliflower florets for 10 minutes, or until tender. Drain. 
  2. Return to the pot. Mash using a potato masher until smooth.
  3. Stir in cheese and milk. Season with salt and ground black pepper. Mash the cauliflower until creamy. Before serving, garnish the mashed cauliflower with chives, season with salt and pepper to taste, and top with butter if desired. 
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