INGREDIENTS
Servings: 30
All-purpose flour
1 cup
Butter
1/2 cup, chopped and softened
Powdered sugar
1 cup
Walnuts
1 1/2 cup, finely chopped
Granulated sugar
1/4 cup
Salt
1 pinch
Vanilla extract
1 tsp
Snowball Cookies
Prep:
10 m
Cook:
20 m
Ready in:
30
m
DIRECTIONS
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a baking sheet by lining it with parchment paper.
- Mix all-purpose flour, granulated sugar, chopped walnuts, salt, and vanilla extract. Add softened butter. Combine until the mixture resembles a coarse meal. Form into small balls. Arrange them on the baking sheet.
- Bake the snowball cookies in the preheated oven for 15 minutes. Allow them to cool a bit. Roll them in powdered sugar. Then, place them on a rack to cool completely. Dust in sugar again.
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