condensed cream of chicken soup
condensed cream of mushroom soup
diced green chile peppers, drained
sour cream
corn tortillas, cut into strips
cooked turkey, diced
shredded Cheddar cheese
Southwestern Turkey Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.