condensed cream of chicken soup
condensed cream of mushroom soup
diced green chile peppers, drained
corn tortillas, cut into strips
cooked turkey, diced
shredded Cheddar cheese
Southwestern Turkey Casserole
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.