shredded cooked turkey
vegetable broth
whole peeled tomatoes
chopped green chile peppers
roma (plum) tomatoes, chopped
onion, chopped
garlic, crushed
lime juice
cayenne pepper
ground cumin
salt and pepper to taste
avocado - peeled, pitted and diced
dried cilantro
shredded Monterey Jack cheese
Southwestern Turkey Soup
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  1. In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
  2. Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.