INGREDIENTS
Servings: 10
Fresh orange juice
¼ cup
Extra virgin olive oil
2 tbsps
Low-sodium tamari
2 tbsps
Sriracha
2 tsps
1 scallion, small chopped
Soy Glaze with Fresh Orange Juice
Prep:
5 m
Cook:
15 m
Ready in:
20 m
DIRECTIONS
  1. Combine all ingredients in a small pot, put on the cooker over low heat and bring to simmer.
  2. Simmer for 15 minutes, stir often. Keep an eye on the sauce, don't leave it – it burns really quickly!
  3. Use as the dressing for this Warm Salad with Roast Broccoli and Tofu recipe.  
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