Spiced Apple Chutney|Print

Servings: 16

White vinegar

1 ½ cups

White sugar

1 ½ cups

4 apples, tart variety, peeled, cored, small cubed

Dried apricots

¼ cup, small diced

Golden raisins

¼ cup

Shallots

¼ cup, diced

Fresh ginger

5 thick slices

Red pepper flakes

¼ tsp., adjust to taste

Anise

1 whole star

Garlic

2 cloves, minced

Kosher salt

1 tsp., adjust to taste

Yellow mustard seed

½ tsp.

Spiced Apple Chutney

Prep:

15 m

Cook:

2 h 55 m

Ready in:

2 h 70 m

Combine sugar and vinegar in a saucepan. Mix in apples, diced shallots, raisins, red pepper flakes, ginger, and finally drop an anise star.
Bring to a boil over medium-high heat; lower the heat to medium-low and mix in salt, mustard, and minced garlic.
Let simmer for about 40 minutes; occasionally stir and test whether the apples and other fruit are soft enough. When the mixture is evenly tender, remove from heat, and discard the ginger slices and anise.
Spoon into a bowl and let cool to room temperature, then refrigerate. Season with salt and red pepper flakes before serving.