INGREDIENTS
Servings: 4
Beef bouillon granules
2 tbsps
Beef sirloin,
1 1/2 lbs, cut into 1/2-inch cubes
Wooden skewers
10, soaked in water
Vegetable oil
2 tbsps
Water
2 tbsps
Garlic
3 cloves, minced
Cayenne pepper
2 tsps
Salt
1/2 tsp
Black pepper
1 tsp
Spicy Beef Kabobs
Prep:
2 h
20 m
Cook:
10 m
Ready in:
2 h
30
m
DIRECTIONS
- Dissolve bouillon in water and add salt, garlic, cayenne pepper, and black pepper. Add beef and toss. Refrigerate for 2 hours.
- Preheat grill for high heat.
- Skewer the beef cubes. Roll the skewers in vegetable oil to coat.
- Turning often, grill for 12-15 minutes, until light pink. Enjoy your Spicy Beef Kabobs!
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