1 cup, diced
2 1/2 cups
5 cups, peeled, diced
1 tsp, grated
Spicy Pumpkin Soup
- In a saucepan, heat oil. Add chopped onion, diced celery, pumpkin, and grated ginger. Cook over high heat for about 3 minutes.
- Add curry powder, garam masala, red chili, and tomato puree. Keep cooking for 1 minute. Add vegetable stock. Covered, bring to a boil. Simmer for 20 minutes, or until tender.
- With a hand blender, whiz until the mixture is smooth. Add milk and stir. Serve and enjoy your Spicy Pumpkin Soup!