Spicy Pumpkin Soup|Print

Servings: 4

Sunflower oil

2 tbsp

Onion

1, chopped

Celery

1 cup, diced

Red chili

1/4

Vegetable stock

2 1/2 cups

Milk

1/2 cup

Pumpkin

5 cups, peeled, diced

Fresh ginger

1 tsp, grated

Tomato puree

2 tsp

Curry powder

1 tsp

Garam masala

1 tsp

Spicy Pumpkin Soup

Prep:

10 m

Cook:

25 m

Ready in:

35 m

In a saucepan, heat oil. Add chopped onion, diced celery, pumpkin, and grated ginger. Cook over high heat for about 3 minutes.
Add curry powder, garam masala, red chili, and tomato puree. Keep cooking for 1 minute. Add vegetable stock. Covered, bring to a boil. Simmer for 20 minutes, or until tender.
With a hand blender, whiz until the mixture is smooth. Add milk and stir. Serve and enjoy your Spicy Pumpkin Soup!