Spinach Frittata with Goat Cheese|Print

Servings: 4

Extra virgin olive oil

1 tbsp

Medium onion, sliced thinly

Baby spinach

5 oz (6 cups)

Large eggs, beaten

Goat cheese, crumbled

1 cup

Kosher salt

½ tsp

Fresh ground black pepper

½ tsp

Spinach Frittata with Goat Cheese

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Pre-heat oven to 400° F/200° C/ Gas Mark 6.
In a medium ovenproof skillet, heat olive oil over medium-high heat. Add sliced onion, ½ tsp of salt and ½ tsp of pepper; cook until golden brown (about 4 minutes), stirring occasionally.
Add spinach into the skillet, toss until it is wilted. Pour the beaten eggs over the greens, sprinkle with cheese and cook until set at the edges (about 1 minute). Put the skillet into the oven; bake until completely set (10-12 minutes). Serve with mixed greens salad and country bread.