Raw grated potatoes
2 tbsp (plus more for garnish)
4 cloves, minced
Ground black pepper
Irish Potato Pancakes
- In a bowl, combine flour, raw grated potatoes, mashed potatoes, chives, cheese, milk, garlic, salt, and ground black pepper. Stir to combine.
- In a skillet over medium, melt butter. Pour the batter (1/4 cup per pancake) into the skillet.
- Cook the Irish Pancakes until golden brown. Flip. Cook until each side is golden brown. Before serving, top with chives if desired. Serve and enjoy your traditional irish potato pancakes!