6 tea bags
Summer Cold Tea
3 h 20 m
3 h 25 m
- Take a 64-ounce heat-proof glass pitcher and add baking soda.
- Add boiling water and 6 tea bags, cover, and leave for 15 minutes.
- Remove and discard the tea bags and add sugar; stir until the sugar dissolves.
- Add cold water and keep it in the fridge until cold.