INGREDIENTS
Servings: 8
Baking soda
1 pinch
Boiling water
2 cups
6 tea bags
White sugar
¾ cup
Cool water
6 cups
Summer Cold Tea
Prep:
5 m
Cook:
3 h 20 m
Ready in:
3 h 25 m
DIRECTIONS
  1. Take a 64-ounce heat-proof glass pitcher and add baking soda.
  2. Add boiling water and 6 tea bags, cover, and leave for 15 minutes.
  3. Remove and discard the tea bags and add sugar; stir until the sugar dissolves.
  4. Add cold water and keep it in the fridge until cold.
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