INGREDIENTS
Servings: 28
Chickpeas
2 (14-oz) cans, drained and rinsed
Nutritional yeast 
3 tbsp
Olive oil 
2 tbsp
Chili powder 
2 tsp
Onion powder 
1 tsp
Salt 
to taste
How to Roast Chickpeas
Prep:
5 m
Cook:
30 m
Ready in:
35 m
DIRECTIONS
  1. Preheat the oven to 400° F (200° C/Gas mark 6).
  2. In a bowl, combine chickpeas, oil, yeast, chili powder, onion powder, and salt. Spread on a rimmed baking sheet. 
  3. Bake for 30 minutes, or until crispy. Serve and enjoy your Oven-Roasted Chickpeas!
www.tastycookery.com
The recipe is ready for print. The best format is A5 (it’s half of A4 list) To start printing please tap the button below
Back
Start printing
Subscribe to print any recipe now!
Print as many recipes as you need and get a bonus by email!
via Facebook via Google+
or by email
Back to recipe