INGREDIENTS
Servings: 28
Chickpeas
2 (14-oz) cans, drained and rinsed
Nutritional yeast 
3 tbsp
Olive oil 
2 tbsp
Chili powder 
2 tsp
Onion powder 
1 tsp
Salt 
to taste
How to Roast Chickpeas
Prep:
5 m
Cook:
30 m
Ready in:
35 m
DIRECTIONS
  1. Preheat the oven to 400° F (200° C/Gas mark 6).
  2. In a bowl, combine chickpeas, oil, yeast, chili powder, onion powder, and salt. Spread on a rimmed baking sheet. 
  3. Bake for 30 minutes, or until crispy. Serve and enjoy your Oven-Roasted Chickpeas!
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