2 (14-oz) cans, drained and rinsed
How to Roast Chickpeas
- Preheat the oven to 400° F (200° C/Gas mark 6).
- In a bowl, combine chickpeas, oil, yeast, chili powder, onion powder, and salt. Spread on a rimmed baking sheet.
- Bake for 30 minutes, or until crispy. Serve and enjoy your Oven-Roasted Chickpeas!