Super Comforting Mac and Cheese|Print

Servings: 4

Vegetable oil

1 tbsp

Butter

2 tbsp

All-purpose flour

3 tbsp

Whole milk

1 1/2 cups

Cheddar cheese

3 cups, shredded

Ground cayenne pepper

1/4 tsp

Ground nutmeg

1/2 tsp

Salt

to taste

Elbow macaroni

1 lb, cooked to al dente

Super Comforting Mac and Cheese

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Heat a deep skillet over medium. Add vegetable oil. Add butter. Stir and cook until the butter melts. Add flour. Stir to combine. Whisking, cook for 3 minutes, or until smooth.
Whisking, gradually add milk. Stirring, bring the milk to a bubble. When the milk thickens, gradually add cheese (2 cups).
Season with cayenne pepper and nutmeg. Add the macaroni. Stir to coat.
Transfer the Mac and Cheese to a baking dish. Top with Cheddar (1 cup). Place the dish under a hot broiler. Allow the cheese to brown. Serve and enjoy your tasty Mac and Cheese!