1 1/2 cups
3 cups, shredded
Ground cayenne pepper
1 lb, cooked to al dente
Super Comforting Mac and Cheese
- Heat a deep skillet over medium. Add vegetable oil. Add butter. Stir and cook until the butter melts. Add flour. Stir to combine. Whisking, cook for 3 minutes, or until smooth.
- Whisking, gradually add milk. Stirring, bring the milk to a bubble. When the milk thickens, gradually add cheese (2 cups).
- Season with cayenne pepper and nutmeg. Add the macaroni. Stir to coat.
- Transfer the Mac and Cheese to a baking dish. Top with Cheddar (1 cup). Place the dish under a hot broiler. Allow the cheese to brown. Serve and enjoy your tasty Mac and Cheese!