INGREDIENTS
Servings: 4
Rye bread 
8 slices
Pastrami 
8 slices
Margarine 
1/4 cup, softened
Thousand island dressing 
3/4 cup
Sauerkraut 
1 (16 oz) can, drained
Swiss cheese 
8 slices
Super Easy Reuben Sandwich
Prep:
15 m
Cook:
10 m
Ready in:
25 m
DIRECTIONS
  1. Spread bread with the dressing. Top 4 slices with sauerkraut, Swiss cheese, and pastrami.Top with the remaining rye bread. Spread softened margarine on the sandwiches. 
  2. Grill the sandwiches on both sides on a skillet until browned, and cheese is melted. Serve and enjoy your Reuben Sandwich!
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