INGREDIENTS
Servings: 34
Lemons 
10
Water 
4 cups
Vodka 
1 liter
White sugar 
3 cups
Super Refreshing Limoncello
Prep:
20 m
Cook:
23 h 0 m
Ready in:
23 h 20 m
DIRECTIONS
  1. Place lemon zest into a glass jar. Add vodka. Let infuse for one week at room temperature, loosely covered.
  2. Then, in a saucepan, combine sugar and water and bring to a boil. Boil for 15 minutes, without stirring. Let it cool to room temperature.
  3. Stir the vodka mixture into the sugar mixture. Strain into glass bottles and seal each with a cork. Keep for 2 weeks at room temperature.
  4. Then, place bottles into the freezer. Serve icy cold. Enjoy your Limoncello! 
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