Superb Lemon Bread|Print

Servings: 12

Yellow cake mix

1 (15.25 oz) package

Confectioners' sugar

2 1/2 cups

Non-instant lemon pudding mix

1 (4.3 oz) package

Vegetable oil

1/2 cup

Milk

1/2 cup

Lemon juice, freshly squeezed

6 tbsps

Lemon juice, freshly squeezed

3 tbsps

Eggs

Sour cream

8 oz

Superb Lemon Bread

Prep:

15 m

Cook:

50 m

Ready in:

65 m

Preheat oven to 350° F (175° C). Grease two loaf pans.
In a bowl of a mixer, combine yellow cake mix, oil, eggs, sour cream, lemon pudding mix, milk, and 6 tbsps juice. Using a mixer, beat for about 2 min. Pour the mixture into two loaf pans. Bake for about 50 min (use a toothpick to test for doneness). Let the bread cool in the loaf pans for about 20 minutes. Then, allow to cool on a wire rack.
In a bowl, mix confectioners' sugar and 3 tbsps juice until smooth. Carefully pour over the bread. Let set (about half an hour). Serve. Enjoy your Lemon Bread!