
INGREDIENTS
Servings: 8
All-purpose flour
1 3/4 cup
Baking powder
2 tsp
Baking soda
1/2 tsp
Salt
1 tsp
Cinnamon
1 tsp
Packed brown sugar
2 tbsp
Ground ginger
1/4 tsp
Ground nutmeg
1/4 tsp
Buttermilk
1 3/4 cup
Sweet potato puree
¾ cup
Eggs
2
Vanilla extract
1 tsp
Butter
for cooking
Pecans
for serving (optional)
Maple syrup
for serving
Sweet Potato Recipes: Best Pancakes
Prep:
25 m
Cook:
20 m
Ready in:
45
m
DIRECTIONS
- Whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, ginger, and nutmeg.
- Whisk together buttermilk and sweet potatoes. Add vanilla extract and eggs.
- Add the buttermilk mixture to the flour mixture. Stir to combine.
- In a non-stick skillet, melt butter over medium. Then, reduce to medium-low. Add the batter to the skillet (1/2-cup per pancake). Cook for 3 minutes. Flip when bubbles appear. Cook on the other side for 3 minutes, or until golden. Serve with syrup and pecans if desired.
www.tastycookery.com