Sweet Potato Recipes: Best Pancakes|Print

Servings: 8

All-purpose flour

1 3/4 cup

Baking powder

2 tsp

Baking soda

1/2 tsp

Salt

1 tsp

Cinnamon

1 tsp

Packed brown sugar

2 tbsp

Ground ginger

1/4 tsp

Ground nutmeg

1/4 tsp

Buttermilk

1 3/4 cup

Sweet potato puree

¾ cup

Eggs

Vanilla extract

1 tsp

Butter

for cooking

Pecans

for serving (optional)

Maple syrup

for serving

Sweet Potato Recipes: Best Pancakes

Prep:

25 m

Cook:

20 m

Ready in:

45 m

Whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, ginger, and nutmeg.
Whisk together buttermilk and sweet potatoes. Add vanilla extract and eggs.
Add the buttermilk mixture to the flour mixture. Stir to combine.
In a non-stick skillet, melt butter over medium. Then, reduce to medium-low. Add the batter to the skillet (1/2-cup per pancake). Cook for 3 minutes. Flip when bubbles appear. Cook on the other side for 3 minutes, or until golden. Serve with syrup and pecans if desired.