INGREDIENTS
mashed sweet potatoes
white sugar
butter, softened
eggs
vanilla extract
milk
flaked coconut
all-purpose flour
packed brown sugar
chopped walnuts
melted butter
Sweet Potato Souffle I
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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