Tater Tot Casserole: Best Recipe|Print

Servings: 5

Frozen Tater Tots

3 cups

Ground beef

1 lb

Worcestershire sauce

1 tbsp

Medium onion, chopped

1, chopped

Condensed Cream of Mushroom Soup

1 (10.75 oz) can

Ketchup

1 tsp

Tater Tot Casserole: Best Recipe

Prep:

5 m

Cook:

25 m

Ready in:

30 m

In a skillet over medium-high heat, cook beef and onion until browned, stirring often. Discard fat. Add Condensed Cream of Mushroom Soup, ketchup, and sauce. Stir well.
Spoon into a 12x8-inch baking dish. Arrange Tater Tots around the edge.
Bake at 425° F for 25 minutes (until Tater Tots are done). Serve and enjoy your Tater Tots Casserole!