Servings: 5
Frozen Tater Tots 
3 cups
Ground beef 
1 lb
Worcestershire sauce 
1 tbsp
Medium onion, chopped 
1, chopped
Condensed Cream of Mushroom Soup  
1 (10.75 oz) can
1 tsp
Tater Tot Casserole: Best Recipe
5 m
25 m
Ready in:
30 m
  1. In a skillet over medium-high heat, cook beef and onion until browned, stirring often. Discard fat. Add Condensed Cream of Mushroom Soup, ketchup, and sauce. Stir well.
  2. Spoon into a 12x8-inch baking dish. Arrange Tater Tots around the edge.
  3. Bake at 425° F for 25 minutes (until Tater Tots are done). Serve and enjoy your Tater Tots Casserole!