Frozen Tater Tots
Medium onion, chopped
Condensed Cream of Mushroom Soup
1 (10.75 oz) can
Tater Tot Casserole: Best Recipe
- In a skillet over medium-high heat, cook beef and onion until browned, stirring often. Discard fat. Add Condensed Cream of Mushroom Soup, ketchup, and sauce. Stir well.
- Spoon into a 12x8-inch baking dish. Arrange Tater Tots around the edge.
- Bake at 425° F for 25 minutes (until Tater Tots are done). Serve and enjoy your Tater Tots Casserole!