INGREDIENTS
Servings: 4
Chicken thighs and drumsticks
2 lbs.
Garlic
4 cloves, crushed
Mayonnaise
2 tbsp.
Yellow mustard
1 tbsp.
Ketchup
1 tbsp.
Paprika
1 tbsp.
Cumin
1 tsp.
Salt
to taste
Pepper
to taste
Tender Chicken Legs
Prep:
30 m
Cook:
45 m
Ready in:
75
m
DIRECTIONS
- Heat the oven to 425° F/220° C/Gas Mark 7.
- Add chicken and all the other ingredients to a large bowl and toss to coat.
- Wrap with a plastic wrap and keep in the fridge for 20 to 30 minutes.
- Place the chicken in a baking sheet on cookie rack.
- Bake for 40 to 45 minutes or until the legs are crispy golden brown.
- Serve with mashed potatoes or salad.
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