INGREDIENTS
Servings: 24
Light brown sugar
1 1/2 cups
Soy sauce
1 cup
Large garlic cloves
3, chopped
Boneless round steak
4 lbs, cut into 1/4-inch slices
Bamboo skewers, soaked in water
Pineapple juice
1/2 cup
Water
1/2 cup
Vegetable oil
1/4 cup
Teriyaki Beef
Prep:
23 h
0 m
Cook:
20 m
Ready in:
23 h
20
m
DIRECTIONS
- In a bowl, whisk together sugar, soy sauce, juice, water, vegetable oil, and garlic. Add beef slices. Stir to coat. Cover with plastic wrap. Refrigerate for 24 hours.
- Thread beef slices onto the bamboo skewers.
- Preheat the grill for medium heat. Prepare the grate by oiling it.
- Cook for 3 minutes per side, until cooked through. Serve and enjoy your Teriyaki Beef!
www.tastycookery.com