Light brown sugar
1 1/2 cups
Large garlic cloves
Boneless round steak
4 lbs, cut into 1/4-inch slices
Bamboo skewers, soaked in water
23 h 0 m
23 h 20 m
- In a bowl, whisk together sugar, soy sauce, juice, water, vegetable oil, and garlic. Add beef slices. Stir to coat. Cover with plastic wrap. Refrigerate for 24 hours.
- Thread beef slices onto the bamboo skewers.
- Preheat the grill for medium heat. Prepare the grate by oiling it.
- Cook for 3 minutes per side, until cooked through. Serve and enjoy your Teriyaki Beef!