INGREDIENTS
Servings: 4
Sweet potatoes
4, scrubbed clean
Butter 
4 tbsp
Kosher salt 
to taste
Ground black pepper 
to taste
Baked Sweet Potatoes
Prep:
5 m
Cook:
50 m
Ready in:
55 m
DIRECTIONS
  1. Preheat the oven to 425° F (210° C/Gas mark 7). 
  2. Place the sweet potatoes on a baking sheet. Prick them all over with a fork. 
  3. Bake in the preheated oven for 50 minutes, or until tender.
  4. Then, allow the sweet potatoes to cool. Split the sweet potatoes open. Top with a pat of butter. Season with salt and ground black pepper to taste. Serve and enjoy your Baked Sweet Potatoes!
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