bulk Italian sausage
water chestnuts, drained and chopped
green onion, chopped
soy sauce
eggs, beaten
garlic powder
fine dry bread crumbs
white sugar
white vinegar
pineapple juice
soy sauce to taste
The Best Sweet and Sour Pork Meatballs
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
  3. While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.