The Most Comforting Chili EVER|Print

Servings: 6

Extra-virgin olive oil

1 tbsp

White onion

1/2, chopped

Garlic

3 cloves, minced

Tomato paste

2 tbsp

Ground beef

1 1/2 lb

Chili powder

1 1/2 tbsp

Dried oregano

1 tsp

Ground cumin

1 tsp

Cayenne pepper

1/4 tsp

Paprika

1/2 tsp

Salt

to taste

Ground black pepper

to taste

Kidney beans

1 (15-oz) can, drained

Crushed tomatoes

1 (28-oz) can

Cheddar cheese

shredded, for topping

The Most Comforting Chili EVER

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Heat olive oil in a pot over medium. Add chopped onion. Cook for 5 minutes, or until soft. Add minced garlic. Cook until fragrant. Add tomato paste. Stir well. Add beef. Stir and cook until the meat is no longer pink. Drain. Return the beef to the pot.
Add chili, oregano, cumin, cayenne pepper, and paprika. Season with salt and ground black pepper to taste. Add beans. Add crushed tomatoes. Bring to a boil. Then, reduce heat. Simmer for 20 minutes. Top with shredded Cheddar cheese before serving. Enjoy your Easy Chili!