INGREDIENTS
Servings: 16
White sugar
1 cup
Eggs
3
Lemons, zested
3
Unsalted butter, melted
1/2 cup
Fresh lemon juice
1 cup
Time-Saving Lemon Curd
Prep:
10 m
Cook:
5 m
Ready in:
15 m
DIRECTIONS
  1. Whisk together eggs and white sugar in a microwave-safe bowl.
  2. Add lemon juice, zest, and unsalted butter. Stir.
  3. Cook in the microwave for 1 minute. Stir. Repeat until the mixture turns thick enough to coat the back of a spoon.
  4. Remove and pour into jars. Store in the refrigerator. Enjoy your homemade Lemon Curd!
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