How to Make Tortellini Soup|Print

Servings: 6

Butter

1 tbsp

Onion

1/2, diced

Garlic

4 cloves, minced

All-purpose flour

3 tbsp

Italian seasoning

3 tsp

Red pepper flakes

1/2 tsp

Tomato paste

3 tbsp

Vegetable broth

3 cups

Diced tomatoes

1 (28-oz.) can

Cheese tortellini

4 cups

Heavy cream

1/3 cup

Parmesan cheese

1/2 cup, grated

Spinach

3 cups

Salt

to taste

Ground black pepper

to taste

Basil

2 tbsp, sliced

How to Make Tortellini Soup

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Melt butter in a pot over medium. Cook onion for 5 minutes, or until soft. Add garlic. Cook for 1 minute, or until fragrant. Add flour, seasoning, and red pepper. Whisk. Cook for 1 minute.
Add tomato paste to the pot. Cook for 2 minutes, or until darkened. Add vegetable broth. Add tomatoes. Bring to a boil. Add tortellini. Next, lower the heat and allow to simmer for 10 minutes, or until tender.
Add heavy cream and cheese. Stir. Add spinach. Allow it to wilt. Season with salt and ground black pepper. Before serving, garnish with basil. Enjoy your tomato Tortellini Soup!