Servings: 2
Ripe tomatoes, cored, sliced ½-in thin 
Sea salt flakes
to taste
Freshly ground black pepper
to taste
Burrata cheese
½ cup, or more, if desired
Fresh basil
2 tbsps, leaves only, torn
Extra virgin olive oil
2 tbsps
Towered Caprese with Burrata
10 m
0 m
Ready in:
10 m
  1. Place the bottom tomato slices on separate plates. Season with pepper and salt.
  2. Add a spoonful of burrata onto each slice and sprinkle with basil.
  3. Repeat the process until you have the top tomato slices left only. Use them to top your tomato towers and serve.