Traditional Peanut Butter Cookies|Print

Servings: 24

Unsalted butter

1 cup

Crunchy peanut butter

1 cup

White sugar

1 cup

Packed brown sugar

1 cup

Eggs

All-purpose flour

2 ½ cups

Baking powder

1 tsp.

Salt

½ tsp.

Baking soda

1 ½ tsp.

Traditional Peanut Butter Cookies

Prep:

15 m

Cook:

10 m

Ready in:

25 m

Heat the oven to 375° F/190° C/Gas Mark 5.
Add butter, peanut butter, white sugar, and brown sugar in a bowl and mix until creamy. Add eggs and mix well.
Combine all the remaining ingredients (from flour to salt) in a separate bowl, stir well, and add the flour mixture to the butter mixture; stir well. Keep the dough in the fridge for 1 hour.
Roll the dough into 1-inch balls and place them on baking sheets. Using a fork, flatten each ball making a crisscross pattern.
Bake for about 10 minutes or until the cookies become slightly brown.