Trout Bake with Dijon Mustard|Print

Servings: 4

Dill weed, dried

1 tsp

Lemon-pepper seasoning

1 tsp

Cooking spray

Skinless steelhead trout fillets

1 lb

Dry white wine

1/4 cup

Dijon mustard

2 1/2 tbsps

Garlic, pressed

2 cloves

Lemon juice

1 tbsps

Trout Bake with Dijon Mustard

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Preheat oven to 400° F (200° C). Prepare a 9x13-inch baking dish using cooking spray.
Place the fillets in the dish. Mix wine, mustard, garlic, lemon juice, dill, and seasoning in a bowl. Spread the mixture over fish.
Bake until fillets flake easily (about 10 minutes). Serve. Enjoy your Trout Bake!